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This is the recipe I use when we need bread and fast! I love using a Bread Machine when I just don’t have the time to babysit bread dough. I enrich the dough with an egg, also use avocado oil, feel free to use what you have. I prefer unbleached flour, but you also may use regular white flour, use what you have. The most important thing is that you make bread from home and avoid all the additives and preservatives that your body does not need. This is the Bread Machine I choose to use.
Bread Machine Enriched White Bread
Yield: 1 – 2lb loaf
- 1 1/4 c whole milk, cold
- 3 tsp neutral oil
- 1 1/2 Tbs sugar
- 2 tsp kosher salt
- 1 Large Egg
- 4 (512g) All-Purpose Flour
- 2 tsp Active Dry Yeast
-Layer the ingredients in order as listed, except for the yeast.
-Make a well in the flour, add the yeast into the well.
-Choose the White Bread Cycle, choose your crust color, and choose 2 lb. loaf.
-Allow the bread to go through the entire baking cycle, when done, remove from the bread pan onto a wire rack to finish cooling. Do not cut into until it is completely cool and do not forget to check if the paddle is removed before you slice into it.
