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Washing your produce before canning and preserving can help you prevent soggy,
I place my produce into a sink, fill the sink with warm tap water, then I add 1 cup of what vinegar. I mix everything together with my hands. I allow this to sit for 15 minutes.
After time is up, I drain the produce and use a scrub brush and rise very well.
To finish, I allow the produce to drain in my salad spinner and use the produce as I need it, as the recipe calls for it.
