Low-Sugar Strawberry Jam Recipe
My Low-sugar Strawberry Jam recipe.
As a Preserving Teacher these are the Canning Books that I recommend for beginners and advanced food preservers
As a canning & preserving instructor and mentor, these are the canning books I recommend to everryone.
Quick Pickle Recipe Formula #1
Formula to make Refrigerator Pickles also known as Quick Pickles because these pickles are not processed for long term storage. Great for small batch preserving.
Whole Wheat Chocolate Chip Cookie Recipe
My personal favorite Chocolate Chip Cookie recipe that includes whole grains and coconut sugar.
Basic Enriched Bread Recipe – Bread Machine
A delicious enriched loaf of white bread, great for sandwiches.
Basic Tools You Need for Canning
These are the tools in my Canning Toolbox that I use every time I preserve.
Homemade Pickling Spice Recipe
My Personal Pickling Spice Recipe, with a note on how to swap out ground spices if you do not have whole.
Why The Ball® Canning Back to Basics book the best for Beginners
Getting started with canning can be extremely overwhelming and a simple internet search will often give you hundreds, if not thousands of the same recipe. Some of them safe but not all of them are exactly what you need to begin.
Why The Ball® Canning Back to Basics book the best for Beginners Read Post »
What I Wish I Knew Before I Started Canning
When I began canning years ago, I dove in headfirst and decided it would be sink or swim.There were highs